Product Details

• Product Dimensions: 12 x 6 x 2.5 inches
• Item Weight: 2.1 pounds
• Shipping Weight: 2.2 pounds
• Manufacturer: Beyond Salt and Pepper

• Our planks are soaked for 48 hours in wines or spirits, individually vacuum sealed while still soaked to preserve aroma and flavors, and ready to use. NO NEED TO PRE-SOAK before use.
• Planks measure 6" wide x 12” long x 0.375” thick. They hold plenty of food, fit atop any grill, even double as serving boards!
• 3 Flavor Variety Cedar Planks infused with: 2 Merlot Wine | 2 Chardonnay | 2 Jim Beam Bourbon. Impress your family and friends with an amazing meal. Wine and Bourbon flavor adds a truly unique taste, spicy touch taste to all fish, meats, vegetables, fruits and desserts
• All Natural: No chemicals! No additives! All our wood is sustainably harvested in Maine and Florida by family farms and local foresters, infused with quality wines and spirits produced in USA
• Great Gift Idea: Our packs are beautifully wrapped in craft paper with a gift tag – a delightful gift to any Grill Master. Made in USA

Capture the essence of Wood, Wine or Bourbon
Our soaking process leaves planks deeply infused with the flavor of wine or spirits, and provide complex flavor to complement a wide variety of meat, fish, cheese, pizza, vegetables, fruits, and desserts.
Our planks are unfinished on one side to allow a better absorption of spirits during the infusion process, and more char and flavor during grilling. The result is juicy, moist and aromatic food. Planks measure 6" wide x 12” long x 0.375” thick.
They hold plenty of food, fit atop any grill, even double as serving boards!
Proudly Made in USA

Guidelines for Grilling Planks:
Season the plank by lightly toasting each side before cooking food. This imparts more intense flavor and helps prevent warping.
•Heat grill to medium-high, (400°-425°F)
•Place prepared plank on grill, close lid and heat for 2 minutes
•Turn plank over, close lid and heat for an additional 2 minutes
•Once plank begins to crackle place food on plank and re-close lid
Caution: If grill becomes too hot, the plank may start to burn; use a spray bottle filled with water to extinguish any flames, adjust heat and continue cooking.